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| Der Titel des Buches | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5745254225-TGV |
| Digital ISBN | 290-1623239335-NGY |
| Schöpfer | Vivi Schatz |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 620 Pages |
| Editor | Konrad Auer |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 3.65 MB |
| Dateinamen | Die Kunst der Patisserie - Perfekt backen - Schritt für Schritt.pdf |
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